Phone 770-496-9400| 770-496-9400

Books

Recommended Books

American Cancer Society. Nutrition for Cancer Survivors: Eating Well, Staying Well During and After Cancer. Atlanta, GA: American Cancer Society; 2010.

Dalzell K. Challenge Cancer and Win! Step-by-Step Nutrition Action Plans for Your Specific Cancer. Round Lake, IL: Nutriquest; 2002.

Davis SL, Gunning S. Thriving after Breast Cancer: Essential Healing and Exercises for Body and Mind. New World Digital Publishing; 2010.

Duyff RL. American Dietetic Association Complete Food and Nutrition Guide. 4th ed. Hoboken, NJ: Wiley; 2012.

Dyer D. A Dietitian’s Cancer Story: Information and Inspiration for Recovery and Healing from a Three-Time Cancer Survivor. Ann Arbor, MI: Swan Press; 2010. (Also available in Spanish.)

Heber D, Bowerman S. What Color Is Your Diet? The 7 Colors of Health. New York, NY: Regan Books; 2001.

National Cancer Institute. Eating Hints for Cancer Patients: Before, During, and After Treatment. Rev ed. Bethesda, MD: National Cancer Institute; 2009.

Rann P. Dinner Through a Straw: A Handbook for Maxillary Trauma. Murfreesboro, TN: Dethero Enterprises; 1987. www.dinnerthroughastraw.net.

Weldon G. Dietary Options for Cancer Survivors: A Guide to Research on Food, Food Substances, Herbals, and Dietary Regimens That May Affect Cancer. Washington, DC: American Institute for Cancer Research; 2002.

Cookbooks

Achilles E. Dysphagia Cookbook: Great Tasting and Nutritious Recipes for People with Swallowing Difficulties. Nashville, TN: Cumberland House; 2004.

American Cancer Society. American Cancer Society’s Healthy Eating Cookbook. 2nd ed. Atlanta, GA: American Cancer Society; 2001.

American Institute for Cancer Research. The New American Plate Cookbook. Berkeley: University of California Press; 2005.

Clegg H, Miletello G. Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment. Nashville, TN: Favorite Recipes Press; 2006.

Ghosh K, Carson L, Cohen E. Betty Crocker’s Living with Cancer Cookbook. New York, NY: Wiley; 2001.

Katz R. One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends. Berkeley, CA: Celestial Arts; 2008.

Mathai K. The Cancer Lifeline Cookbook. Seattle, WA: Sasquatch Books; 2004.

Napier K, ed. American Dietetic Association Cooking Healthy Across America. Hoboken, NJ: Wiley; 2005.

Weihofen DL, Marino C. The Cancer Survival Cookbook: 200 Quick and Easy Recipes with Helpful Eating Hints. New York, NY: Wiley; 2002

Weihofen DL, Robbins J, Sullivan P. Easy-to-Swallow, Easy-to-Chew Cookbook. New York, NY: Wiley; 2002.

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